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Cooking-school Muffins
2 cups sifted flour.
2 teaspoonfuls baking-powder.
1/2 teaspoonful of salt.
1 cup of milk.
2 eggs.
1 large teaspoonful of melted butter.
Mix the flour, salt, and baking-powder, and sift.
Beat the yolks of the eggs, put in the butter with them and the milk, then
the flour, and last the stiff whites of the eggs.
Have the muffin-tins hot, pour in the batter, and bake fifteen or twenty
minutes.
These must be eaten at once or they will fall.
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