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Celery and Apple Salad
2 sweet apples.
1 head of celery.
1/2 cup of English walnuts, broken up.
1/2 cup mayonnaise.
Peel the apples and cut into very small bits; chop the celery and press in a
towel; chop or break up the walnuts, but save two halves for each person
besides the half-cupful you put in the salad.
Mix all together, lay on white hearts of lettuce on plates, and then put the
walnuts on top, two on each plate.
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