Chocolate Cinnamon Crisps
Chocolate-Dipped Cinnamon
Crisps
Ingredients
4 small flour tortillas
Cooking Spray
1/2 cup
1-1/2 tsp Cinnamon
1/2 cup semi-sweet chocolate chips
2 tsp vegetable shortening
Cooking Directions
Cut each tortilla into eight wedges. Spray with cooking spray and place
on baking sheet.
Bake at 400ºF for 4 to 7 minutes or until light golden brown.
While it is cooking, combine sugar and cinnamon in plastic bag. When
tortilla wedges are done, spray again with cooking spray and place a few
at a time in sugar/cinnamon bag; shake to coat well. Place on a piece of
waxed paper.
In small saucepan or in microwave, melt chips and shortening, mixing
well. Place pan in warm water to keep chocolate soft. Tip wide end of
each tortilla wedge into melted chocolate; place on waxed paper and
allow chocolate to harden. |
*Children should always be supervised when preparing or cooking in the
kitchen.
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