Edible Clay
Fun and tastes good too!
|
Cheese Clay
Children love to play with their food. Just make sure that they have
washed their hands very well before starting any edible project.
Ingredients:
10 saltine crackers
1 small container of processed cheese
1/2 gallon Ziploc bag
Directions:
1. Place the crackers in the Ziploc bag and zip shut.
2. Crush the crackers to fine crumbs. You can use a rolling pin.
3. Empty the cheese in the a mixing bowl.
4. Mix in enough of the cracker crumbs to make a clay consistency once
The color of this clay makes it a particularly suited for fun fall
activities. |
*Children should always be supervised when preparing or cooking in the
kitchen.
|
