Chocolate Snow Swirl Fudge
Chocolate Snow Swirl Fudge
Ingredients:
3 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
4 tablespoons butter or margarine, divided
1-1/2 teaspoons vanilla extract
Dash salt
1 cup chopped nuts
2 cups miniature marshmallows
Directions:
Melt chips and sweetened condensed milk, 2 Tbsp, butter, vanilla and
salt. Remove from heat; stir in nuts. Spread evenly into wax paper-lined
8- or 9-inch square pan.
In medium saucepan, over low heat, melt marshmallows with remaining 2
Tbsp butter. Spread on top of fudge. With table knife or metal spatula,
swirl through top of fudge.
Chill at least 2 hours or until firm. Turn fudge onto cutting board;
peel off wax paper and cut into squares. Store covered in refrigerator. |
*Children should always be supervised when preparing or cooking in the
kitchen.
|
