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Story Soup Kids - Mixing up their next great adventure


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Stir until Done
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Stir Until Done

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Cream of Wheat Muffins

Cream of Wheat Muffins

Preheat the oven to 400 degrees F

1 egg, lightly beaten
4 tablespoon butter or margarine, melted
3/4 cup milk
3/4 cup cream of wheat
1-1/4 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1 teaspoon vanilla

Mix all ingredients just until moistened.  It is important not to over mix it.  Fill muffin cups (with papers or greased) 3/4 the way full.  Bake for 20 minutes.

*Children should always be supervised when preparing or cooking in the kitchen.


Breakfast Recipes

Cream of Wheat Muffins
Brown Sugar Granola
Tangy Nutgurt
Yogurt Fruit Shake